Nugent, Helen
Summary: "With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flakypie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow...
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Publisher / Publication Date: Page Street Publishing Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 NUGNewgent, Jackie
Summary: If you have been diagnosed with diabetes or prediabetes, a plant-based eating approach can help you live with and manage your diagnosis.
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Publisher / Publication Date: Health Communications, Inc. 2023
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Place a hold to request this item.Pandean-Elliott, Petty
Summary: "Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores...
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Publisher / Publication Date: Phaidon Press Limited 2023
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Place a hold to request this item.Elliott, Renée J.
Summary: This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renee in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals. Each entry offers notes on benefits, selection,...
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Publisher / Publication Date: Pavilion Books 2017
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Place a hold to request this item.Elliott, Victoria Grace
Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.
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Publisher / Publication Date: RH Graphic 2021
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Place a hold to request this item.Davies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
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Publisher / Publication Date: Prospect Park Books 2020
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Place a hold to request this item.Contestants and Judges of Masterchef/ Elliot, Graham (FRW)/ Bastianich, Joe (INT)
Summary: Presents the recipes created by the chef contestants of the "MasterChef" television program, and provides helpful kitchen tips, including how to clean and cook a crab, peel fresh ginger, and cook a perfect hard-boiled egg.
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Publisher / Publication Date: Rodale 2012